Fresh spring rhubarb

The arrival of rhubarb always signals the beginning of Spring to us. Apple and stem ginger elevate a simple rhubarb crumble with the sweetness of the apple to balance out the tart rhubarb and the hint of warmth from the stem ginger. Crumble is one of those “just because” desserts that can be made for […]

Spring is finally here, even though the recent snow doesn’t make it feel very Spring like – brrrr! Fingers crossed for a warm month of March.  Easter is at the end of the month and we can’t wait for you to see this year’s fantastic selection at Mimosa Herne Hill.  We have Easter eggs for […]