Scary Halloween witch on broom chocolate

Its the month of October and all through the streets houses are big decorated with pumpkins, spiders and skeletons in anticipation of all Hallows Eve on the 31st October. Revel in the changing of the seasons and the dark winter nights and think ahead to ghoulish treats to delight your family and friends. Mark the […]

New to Herne Hill this summer is Weekend Brunch at Mimosa Delicatessen and Cafe. Join us on weekends from 9am to 2pm Saturdays and 10am to 2pm on Sundays and enjoy a hot drink and a meal on our gorgeous hidden patio. Sam, Carelli, Mimosa’s Head Chef has created a delightful menu of Brunch classics […]

Halloween Goodies

Its that time of year again when we celebrate all Hallows Eve by trick or treating in scary costumes, carving pumpkins and indulging in spooky treats. This year Mimosa has a fantastic selection of sweets for gifts and trick or treating including pumpkin marshmallows, chocolate spiders, witches and Halloween lollies. Also in stock for the […]

Looking to organize your Christmas night out? Mimosa at Kennington WorkSpace will be open Wednesday, Thursday & Friday nights during the month of December exclusively for your Workspace Christmas parties. If you would like to book the entire space to host your private party, with seated meals up to 100 and standing events up to […]

Lentil cottage pie

Summer is almost over as we head into September.. . We love this time of year with delicious vegetables, pumpkin inspired dishes & crunchy apples. Why not ease back into the routine of school & work with some of Mimosa’s tasty prepared meals. Mimosa is open until 6pm in Herne Hill & 5pm in Kennington. […]

Mimosa collaborated with The Wedding Spark, Philippa Sian Photography and several other fabulous wedding suppliers on a modern Moroccan inspired styled shoot that took place at Hampton Court House There were sumptuous floral displays with succulents, a tantalizing geometric wedding cake and gorgeous wedding dresses alongside our colorful salads and finger foods. Our menu for the […]

Mimosa Herne Hill’s first owner was Abdel, a Moroccan from Fez, and throughout all these years since Mimosa has retained many original recipes and products. We still travel to Fez to hand select the colorful bowls and pottery that we are known for locally. Houmous, Babaghanoush, chicken brochettes & tabouleh are made from scratch in […]

Samuel has joined Mimosa Team our new Head Chef and is a fantastic addition to the team. Read more about his background here and be sure to say hello to him next time you are in one of our shops. “After leaving school in Italy I was drawn to London’s reputation for forward thinking, modern […]

During the month of June, Mimosa is celebrating the diversity and deliciousness of British cheeses, chutneys and crackers. With over 700 British Cheeses there is sure to at least one that you just love. Our favourites include classic Montgomery cheddar as well as Cornish Blue & Somerset Brie. Our chef, Samuele, has created a series […]

Samuele, Mimosa’s new Head Chef since April 2016 has been busy working on new summer canapés, wedding and catering menus in collaboration with Shonagh, our Events and Catering Manager. We are excited to showcase this years canapés which include some Mimosa favourites such as Salmon blinis as well as several new items including Quail egg, […]