Its the month of October and all through the streets houses are big decorated with pumpkins, spiders and skeletons in anticipation of all Hallows Eve on the 31st October. Revel in the changing of the seasons and the dark winter nights and think ahead to ghoulish treats to delight your family and friends.
Mark the occasion with Mimosa’s Halloween confectionary, from gory eyeball chocolates to milk chocolate pumpkins and pumpkins we are sure to have that extra special something to make it a night to remember.
Any why not make butternut squash gnocchi with butter and sage ready for dinner after trick or treating, this months Mimosa recipe of the month by our Head Chef Sam Carelli. See all the other Mimosa recipes on the blog HERE