Welcome Spring and the beginning of asparagus season with this delicious shaved asparagus salad with parmesan, cherry tomatoes & blended avocado dressing. Try this for a satisfying spring lunch or for a starter at your next dinner party. Ribboned asparagus salad with avocado dressing Samuele Carrelli 4 starter servings or 2 light lunch servings 20 […]

Christmas Pudding

Serves 12 Chocolate Christmas  Pudding Cheesecake 20 minPrep Time 45 minCook Time 1 hr, 5 Total Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients For the cheesecake 125g/4½oz bourbon biscuits 65g/2½oz butter, melted 100g/3½oz good-quality dark chocolate, minimum 70 per cent cocoa solids 200g/7oz full-fat cream cheese 400g/14oz ricotta 75g/2½oz golden caster […]

During the month of June, Mimosa is celebrating the diversity and deliciousness of British cheeses, chutneys and crackers. With over 700 British Cheeses there is sure to at least one that you just love. Our favourites include classic Montgomery cheddar as well as Cornish Blue & Somerset Brie. Our chef, Samuele, has created a series […]

June is British Cheese Month at Mimosa. Our Head Chef, Samuele, has created this unique recipe with Red Leicester stuffed into juicy beef meatballs. Try it out at home or follow us on Twitter to find out which days in June we are offering this at your local Mimosa Serves 6-8 meatballs per person Red […]

9th to 15th May 2016 Celebrate British Sandwich Week this May with a week long extravaganza of sandwich specials in all three Mimosa locations. Check our daily twitter feed at @Mimosa_Deli and @MimosaWSCafe for real live daily specials in your nearest Mimosa as well as our Facebook page  Mimosa’s #BritishSandwichWeek specials include: – Wensleydale, cranberry sauce, […]

Homemade Piccalilli 3 jars of pickle 30 minPrep Time 30 minCook Time 1 hrTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients Ingredients 700ml malt vinegar 2 tbsp coriander seeds pinch salt 500g cauliflower, broken into 3cm/1¼in florets 250g button onions/silverskins  3 tbsp English mustard powder  3 tbsp plain flour or cornflower for gluten free version  1 tbsp ground turmeric 2 […]

British Pie Week 7th to 13th March 2016 Join Mimosa and hundreds of other restaurants, cafes and shops in celebrating all things Pie during the second week of March. The third annual celebration of British Pies will be as fantastic as ever with a special “Pie of the Day” available in all of our shops as […]

This Christmas shop your local independents in Herne Hill for your gifts. Mimosa sources products that are food related as well as gifts for foodies. We travel to Fez in Morocco every year to select Moroccan pottery and source our other products from France and the UK including Lagioule steak knives and cheese knife sets, […]

Its September again, the start of Autumn and back by popular demand is our two week festival of Great British Food. Two weeks of British inspired specials at Mimosa including prepared foods to take home, sandwich of the week and classic soups. Come into Mimosa and let us serve you a dish that reminds you […]

Its British Food Fortnight this September Try out this delicious autumnal casserole dish for a warming and comforting dinner Ingredients 500 gr Pork, cubed boneless 4 tsp Flour 1 tbsp Oil 1 Onion, chopped 120 gr Mushrooms, sliced 300ml Cider 150ml Vegetable stock 1 tbsp cider vinegar 1 tbsp Whole grain mustard 1 tbsp Sage, […]