Fresh spring rhubarb

The arrival of rhubarb always signals the beginning of Spring to us. Apple and stem ginger elevate a simple rhubarb crumble with the sweetness of the apple to balance out the tart rhubarb and the hint of warmth from the stem ginger. Crumble is one of those “just because” desserts that can be made for […]

Mimosa Crystal Palace

We are excited to announce we are opening our fifth café in Crystal Palace at 84 Westow Hill this March. Opening 7 days a week at 7.30am (weekdays) and at 9am for brunch on weekends we hope to become Crystal Palace’s go to cafe spot!  Some of the features that will make our café a […]

Wow…. what a year 2017 was! We expanded our team and our locations in London. The Mimosa Café opened at the Foundry in Vauxhall and we opened a commercial kitchen in Brockley as well as started the renovations for Mimosa Crystal Palace in early 2018. Mimosa catered a number of weddings this year at venues […]

New to Herne Hill this summer is Weekend Brunch at Mimosa Delicatessen and Cafe. Join us on weekends from 9am to 2pm Saturdays and 10am to 2pm on Sundays and enjoy a hot drink and a meal on our gorgeous hidden patio. Sam, Carelli, Mimosa’s Head Chef has created a delightful menu of Brunch classics […]

2016 year in pictures

Mimosa 2016 – a year in pictures  Its always fun for us to look back on the year to see what we have acheived! Here are some of our favourite images of 2016  Clockwise from top left  Summer bar opening at Mimosa Kennington with Olivier, Ashley & Steph Mimosa Kennington opened in January( our third location) […]

festive coffees

Its that time of year again when we all crave fun and festive hot drinks as the holiday season fast approaches. This year we have two seasonal coffees we think you will love. Available in all our locations choose from a crème brûlée latte with crunchy brown sugar topping or a a spiced gingerbread latte […]

British Pie Week 7th to 13th March 2016 Join Mimosa and hundreds of other restaurants, cafes and shops in celebrating all things Pie during the second week of March. The third annual celebration of British Pies will be as fantastic as ever with a special “Pie of the Day” available in all of our shops as […]

Moroccan Lamb tagine

Ingredients 1.8 kg Lamb chops or 2 pieces per person 6 merguez sausages cut in half 350gr of courgette in baton 150gr mini corn 350gr carrot in baton 35gr ginger finely chopped 1/4 bunch of coriander 200 gr finely chopped onion 6 prunes 1/2 tsp turmeric 1/2 tbsp cumin powder 1 tsp salt 1 tsp […]