Fresh spring rhubarb

The arrival of rhubarb always signals the beginning of Spring to us. Apple and stem ginger elevate a simple rhubarb crumble with the sweetness of the apple to balance out the tart rhubarb and the hint of warmth from the stem ginger. Crumble is one of those “just because” desserts that can be made for […]

Amidst all the indulgence of the Festive season why not make this hearty and healthy Vegetarian stew for dinner one night or why not double it to have some leftovers when you have eaten your fill of turkey!  Vegetable and Chestnut Stew Sam Carelli Serves 4 as a main course or 6 as a light […]

Venison steak with braised red cabbage & potato mousseline

Cook up this delicious seasonal dish by our head Chef Sam. This recipe has easy to follow step by steps instruction to print out  that will make a perfect cozy dinner for two  Serves 2 Venison steak with braised red cabbage & potato mousseline Sam Carelli Fantastic seasonal winter dinner for a weekend dinner or a dinner party 20 […]

2016 year in pictures

Mimosa 2016 – a year in pictures  Its always fun for us to look back on the year to see what we have acheived! Here are some of our favourite images of 2016  Clockwise from top left  Summer bar opening at Mimosa Kennington with Olivier, Ashley & Steph Mimosa Kennington opened in January( our third location) […]

Mimosa collaborated with The Wedding Spark, Philippa Sian Photography and several other fabulous wedding suppliers on a modern Moroccan inspired styled shoot that took place at Hampton Court House There were sumptuous floral displays with succulents, a tantalizing geometric wedding cake and gorgeous wedding dresses alongside our colorful salads and finger foods. Our menu for the […]

Its only October but…December is fast approaching, our Christmas orders are all placed and our menus are almost ready for you to take home. View or print the full menu HERE   This year, our Head chef has created two special festive menus just for the holiday season. A delicious canapé menu that includes pear […]

Mimosa’s Catering Manager created this article on how to plan your Wedding menu depending on the seasons. Read the full article and the rest of Issue 3 of Love Your Wedding HERE  Spring Spring is the season on new beginning – what a great time of year to get married. Choose a lighter fresh menu […]