Wow…. what a year 2017 was! We expanded our team and our locations in London. The Mimosa Café opened at the Foundry in Vauxhall and we opened a commercial kitchen in Brockley as well as started the renovations for Mimosa Crystal Palace in early 2018. Mimosa catered a number of weddings this year at venues […]

Amidst all the indulgence of the Festive season why not make this hearty and healthy Vegetarian stew for dinner one night or why not double it to have some leftovers when you have eaten your fill of turkey!  Vegetable and Chestnut Stew Sam Carelli Serves 4 as a main course or 6 as a light […]

Venison steak with braised red cabbage & potato mousseline

Cook up this delicious seasonal dish by our head Chef Sam. This recipe has easy to follow step by steps instruction to print out  that will make a perfect cozy dinner for two  Serves 2 Venison steak with braised red cabbage & potato mousseline Sam Carelli Fantastic seasonal winter dinner for a weekend dinner or a dinner party 20 […]

cakes & desserts

Next time you have a birthday or celebration on the calender and need a cake why not order from Mimosa Herne Hill.  We offer French classics such as Opera and Framboisier cakes as well as British sponge cakes, carrot cake and cheesecakes. Let us know in advance and we can even add a personalized message. […]

Looking to organize your Christmas night out? Mimosa at Kennington WorkSpace will be open Wednesday, Thursday & Friday nights during the month of December exclusively for your Workspace Christmas parties. If you would like to book the entire space to host your private party, with seated meals up to 100 and standing events up to […]

Mimosa collaborated with The Wedding Spark, Philippa Sian Photography and several other fabulous wedding suppliers on a modern Moroccan inspired styled shoot that took place at Hampton Court House There were sumptuous floral displays with succulents, a tantalizing geometric wedding cake and gorgeous wedding dresses alongside our colorful salads and finger foods. Our menu for the […]

moroccan tagine

Its Moroccan Food Month in all our stores with a great selection of Moroccan giftware and shelf products as well as weekly Tagines, soups and salads. Or why not try out Mimosa’s recipe and make your own tagine? Easily adaptable to suit your tastes substitute lamb instead of chicken or even chickpeas to make it […]

Samuel has joined Mimosa Team our new Head Chef and is a fantastic addition to the team. Read more about his background here and be sure to say hello to him next time you are in one of our shops. “After leaving school in Italy I was drawn to London’s reputation for forward thinking, modern […]

Samuele, Mimosa’s new Head Chef since April 2016 has been busy working on new summer canapés, wedding and catering menus in collaboration with Shonagh, our Events and Catering Manager. We are excited to showcase this years canapés which include some Mimosa favourites such as Salmon blinis as well as several new items including Quail egg, […]