Fragrant Lamb with prunes & almonds Try this Tagine inspired lamb dish with prunes and almond for a comforting weekend dinner. It can even be made the day before and rewarmed for the next day. Serves 6 Fragrant lamb with prunes & almonds Samuele Carrelli 6 people Save Recipe Print Recipe My Recipes My Lists […]

Welcome Spring and the beginning of asparagus season with this delicious shaved asparagus salad with parmesan, cherry tomatoes & blended avocado dressing. Try this for a satisfying spring lunch or for a starter at your next dinner party. Ribboned asparagus salad with avocado dressing Samuele Carrelli 4 starter servings or 2 light lunch servings 20 […]

Pomegranate braised pork belly by Mimosa London

This months Recipe of the Month, by our Head Chef, Sam Carelli, is one worth waiting for…. Slow cooking takes time and this braised pork belly needs almost 2 hours of oven time but when it comes out of the oven so tender and sticky you’ll know it has been worth the wait! Be sure […]

Venison steak with braised red cabbage & potato mousseline

Cook up this delicious seasonal dish by our head Chef Sam. This recipe has easy to follow step by steps instruction to print out  that will make a perfect cozy dinner for two  Serves 2 Venison steak with braised red cabbage & potato mousseline Sam Carelli 2 portions Fantastic seasonal winter dinner for a weekend dinner or a dinner […]

baked butternut squash and herbs.

Homemade balls of fluffy butternut squash gnocchi with rich butter and sage… not sure there is a better Autumn dinner. Don’t be intimated by all the steps because once you have tried homemade gnocchi you will never want to buy shop bought again. You can also make double the recipe and freeze the extra gnocchi […]

Coq Au Vin

A classic Coq au Vin is a dinner sure to impress guests at a dinner party or simply your family for a midweek dinner. The classic combination of garlic, mushroom and roast chicken is so good! Try it during the month of July in honour of Bastille Day. Coq Au Vin Recipe Sam Carelli 4-6 […]

Chicken & vegetable pie

Chicken & Vegetable Pie Serves 8 people 20 minPrep Time 35 minCook Time 55 minTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients Ingredients  500g skinless, boneless chicken breast fillets – cubed 4 carrots, sliced 150g frozen garden peas 3 to 4 stalks celery, sliced 75g butter 1 onion, chopped 5 […]

butternut squash cut in half on a wooden surface

Pearl Barley & Squash “Risotto” Samuele Carrelli 6 portions 20 minPrep Time 40 minCook Time 1 hrTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients 75g butter 1 onion, finely chopped 800g-1kg butternut squash, peeled, seeds removed, diced 2 garlic cloves, finely chopped 1 liter vegetable stock (made from a stock cube) 250g pearl barley, […]

pumpkin soups

Embrace the beginning of cooler days with this warming Autumn soup using creamy pumpkin and crunchy Amaretti biscuits Pumpkin Soup With crushed Amaretti biscuits Samuele Carelli 6 Portions 15 minPrep Time 30 minCook Time 45 minTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients 1 lb (500 g) prepared pumpkin flesh […]