Potato Gratin Dauphinoise

Potato Gratin is one of only a handful of dishes that Mimosa has been making continuously since we opened in 1997. There is no better comfort food then the blend of layered slices of potato with cream, garlic and cheese, then baked till the top is crispy. In our opinion Gratin goes with every winter […]

Mimosa's classic Beef Bourguignon

Beef Bourgingon is a Classic French dish from the Burgundy area in France. It was originally a peasant dish and the slow cooking of the beef would have tenderized tougher pieces of meat. Nowadays it is a wonderful dish that can equally be found in high end restaauranats as well as at home for a […]

Coq Au Vin

A classic Coq au Vin is a dinner sure to impress guests at a dinner party or simply your family for a midweek dinner. The classic combination of garlic, mushroom and roast chicken is so good! Try it during the month of July in honour of Bastille Day. Coq Au Vin Recipe Sam Carelli 4-6 […]

Our Bûche de Noël are handmade in 6 different sizes from individual desserts through to 14 person servings, these classic French Christmas desserts are sure to wow your guests! A fabulous alternative to the traditional Christmas pudding these chocolate delights are the perfect finish to your Christmas meal. Last Day to pre-order is the 18th December […]

Come and celebrate what makes French cuisine so delicious with a week of French classics at Mimosa. Our specials include Croque Monsieur, Coq au Vin, Boeuf Bourguignon as well as French lemon and fruit tartlets and moreish macarons.