Amidst all the indulgence of the Festive season why not make this hearty and healthy Vegetarian stew for dinner one night or why not double it to have some leftovers when you have eaten your fill of turkey!  Vegetable and Chestnut Stew Sam Carelli Serves 4 as a main course or 6 as a light […]

This Christmas shop your local independents in Herne Hill for your gifts. Mimosa sources products that are food related as well as gifts for foodies. We travel to Fez in Morocco every year to select Moroccan pottery and source our other products from France and the UK including Lagioule steak knives and cheese knife sets, […]

Remeo handmade ice cream

Mimosa Herne Hill is now stocking a delicious range of authentic Italian gelato from Remeo Gelato. Available in individual sizes in Bourbon Vanilla, 72% Chocolate and Coffee Espresso and in Bourbon Vanilla and Pistachio larger sharing pots these gelato ice creams are a must try this summer.   REMEO IS A GELATO NOT AN ICE CREAM […]

spring soup at Mimosa

Purple broccoli, watercress & chorizo soup A spring soup to delight… Serves 4 as a starter Ingredients 3 onions, sliced 1 garlic clove, crushed 6 tbsp olive oil A pinch of smoked paprika 500g purple sprouting broccoli, roughly chopped 1 litre fresh chicken stock. A good handful of watercress A squeeze of lemon juice, 40g […]

beef week poster

British Beef Week 2015 British beef week is the week starting the 27th April and as usual we have some delightfully tasty specials for you all. Using British beef we will be cooking and preparing a selection of British and also world inspired recipes including: Steak and Ale Pie Spicy Thai beef salad Beef and […]

BoChic Wedding and Event Planner Mimosa post We met Ela at the Curious Parties Wedding Fair that we took part in on the first weekend of March. Read all about our weekend at the fair here. Ela writes a blog post about eclectic and unusual weddings and wedding suppliers and is an aspiring wedding and […]

British Pie Week Monday 2nd to Sunday 8th March 2015 Come and celebrate the deliciousness of pastry topped and filled prepared foods. From lamb shank, mint and pea pie to a warming beef and Guinness pie a different special awaits you each day at Mimosa Herne Hill. Follow us on TWITTER for the latest news […]

truffle

Ingredients 2 ripe passionfruit 50gr dark chocolate 50gr milk chocolate 50ml double cream 25gr butter 15gr light brown sugar 15gr cocoa powder Method Cut the passionfruit and push the juice out through a sieve until you have around 1 tablespoon Chop the dark and milk chocolate into small chunks and place in a metal bowl […]