Fragrant Lamb with prunes & almonds Try this Tagine inspired lamb dish with prunes and almond for a comforting weekend dinner. It can even be made the day before and rewarmed for the next day. Serves 6 Fragrant lamb with prunes & almonds Samuele Carrelli 6 people Save Recipe Print Recipe My Recipes My Lists […]

Mimosa's classic Beef Bourguignon

Beef Bourgingon is a Classic French dish from the Burgundy area in France. It was originally a peasant dish and the slow cooking of the beef would have tenderized tougher pieces of meat. Nowadays it is a wonderful dish that can equally be found in high end restaauranats as well as at home for a […]

Serves 5 Ingredients 100gr cooking chorizo – diced 125gr chicken thighs – diced 2 onions – diced 6 cloves garlic – finely diced 6 bay leaves 3 stalks celery – diced 600gr potatoes – cubed 1 green pepper – cubed 1/2 tsp hot paprika or regular paprika 1/2 tsp of chilli powder 1 tin 400gr […]

beef week poster

British Beef Week 2015 British beef week is the week starting the 27th April and as usual we have some delightfully tasty specials for you all. Using British beef we will be cooking and preparing a selection of British and also world inspired recipes including: Steak and Ale Pie Spicy Thai beef salad Beef and […]

British Pie Week Monday 2nd to Sunday 8th March 2015 Come and celebrate the deliciousness of pastry topped and filled prepared foods. From lamb shank, mint and pea pie to a warming beef and Guinness pie a different special awaits you each day at Mimosa Herne Hill. Follow us on TWITTER for the latest news […]

Moroccan Lamb tagine

Ingredients 1.8 kg Lamb chops or 2 pieces per person 6 merguez sausages cut in half 350gr of courgette in baton 150gr mini corn 350gr carrot in baton 35gr ginger finely chopped 1/4 bunch of coriander 200 gr finely chopped onion 6 prunes 1/2 tsp turmeric 1/2 tbsp cumin powder 1 tsp salt 1 tsp […]