Potato Gratin Dauphinoise

Potato Gratin is one of only a handful of dishes that Mimosa has been making continuously since we opened in 1997. There is no better comfort food then the blend of layered slices of potato with cream, garlic and cheese, then baked till the top is crispy. In our opinion Gratin goes with every winter […]

Pomegranate braised pork belly by Mimosa London

This months Recipe of the Month, by our Head Chef, Sam Carelli, is one worth waiting for…. Slow cooking takes time and this braised pork belly needs almost 2 hours of oven time but when it comes out of the oven so tender and sticky you’ll know it has been worth the wait! Be sure […]