Creamy lemon asparagus risotto denotes the start of the summer months with its fresh flavors and smooth texture. Great as a midweek meal be sure to slice the asparagus thinly up to the tips but then leave the tips intact for a lovely busy of color and flavor dotted throughout the risotto. Serves 6-8 people […]

cauliflower chestnut soup

Autumn is just around the corner and here at Mimosa we are looking forward to making and eating comforting and warming soups, such as this chestnut and cauliflower one. Serves 4-6 Chestnut & cauliflower soup Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients ½ tbsp olive oil, plus a drizzle to serve […]

Homemade Piccalilli 3 jars of pickle 30 minPrep Time 30 minCook Time 1 hrTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients Ingredients 700ml malt vinegar 2 tbsp coriander seeds pinch salt 500g cauliflower, broken into 3cm/1¼in florets 250g button onions/silverskins  3 tbsp English mustard powder  3 tbsp plain flour or cornflower for gluten free version  1 tbsp ground turmeric 2 […]

Serves 5 Ingredients 100gr cooking chorizo – diced 125gr chicken thighs – diced 2 onions – diced 6 cloves garlic – finely diced 6 bay leaves 3 stalks celery – diced 600gr potatoes – cubed 1 green pepper – cubed 1/2 tsp hot paprika or regular paprika 1/2 tsp of chilli powder 1 tin 400gr […]