Fragrant Lamb with prunes & almonds Try this Tagine inspired lamb dish with prunes and almond for a comforting weekend dinner. It can even be made the day before and rewarmed for the next day. Serves 6 Fragrant lamb with prunes & almonds Samuele Carrelli 6 people Save Recipe Print Recipe My Recipes My Lists […]

Fresh spring rhubarb

The arrival of rhubarb always signals the beginning of Spring to us. Apple and stem ginger elevate a simple rhubarb crumble with the sweetness of the apple to balance out the tart rhubarb and the hint of warmth from the stem ginger. Crumble is one of those “just because” desserts that can be made for […]

Wow…. what a year 2017 was! We expanded our team and our locations in London. The Mimosa Café opened at the Foundry in Vauxhall and we opened a commercial kitchen in Brockley as well as started the renovations for Mimosa Crystal Palace in early 2018. Mimosa catered a number of weddings this year at venues […]

Amidst all the indulgence of the Festive season why not make this hearty and healthy Vegetarian stew for dinner one night or why not double it to have some leftovers when you have eaten your fill of turkey!  Vegetable and Chestnut Stew Sam Carelli Serves 4 as a main course or 6 as a light […]

Venison steak with braised red cabbage & potato mousseline

Cook up this delicious seasonal dish by our head Chef Sam. This recipe has easy to follow step by steps instruction to print out  that will make a perfect cozy dinner for two  Serves 2 Venison steak with braised red cabbage & potato mousseline Sam Carelli 2 portions Fantastic seasonal winter dinner for a weekend dinner or a dinner […]

Coq Au Vin

A classic Coq au Vin is a dinner sure to impress guests at a dinner party or simply your family for a midweek dinner. The classic combination of garlic, mushroom and roast chicken is so good! Try it during the month of July in honour of Bastille Day. Coq Au Vin Recipe Sam Carelli 4-6 […]

cakes & desserts

Next time you have a birthday or celebration on the calender and need a cake why not order from Mimosa Herne Hill.  We offer French classics such as Opera and Framboisier cakes as well as British sponge cakes, carrot cake and cheesecakes. Let us know in advance and we can even add a personalized message. […]

Looking to organize your Christmas night out? Mimosa at Kennington WorkSpace will be open Wednesday, Thursday & Friday nights during the month of December exclusively for your Workspace Christmas parties. If you would like to book the entire space to host your private party, with seated meals up to 100 and standing events up to […]

dry green french lentils du puy

Try out this easy to make salad and serve it on it’s own for a light lunch or why to add some grilled chicken or fish. Serves 4 Puy Lentil & Pine Nut Salad Adapted from Jamie Oliver Recipe 10 minPrep Time 20 minCook Time 30 minTotal Time Save Recipe Print Recipe My Recipes My […]

Mimosa Herne Hill’s first owner was Abdel, a Moroccan from Fez, and throughout all these years since Mimosa has retained many original recipes and products. We still travel to Fez to hand select the colorful bowls and pottery that we are known for locally. Houmous, Babaghanoush, chicken brochettes & tabouleh are made from scratch in […]