Fresh spring rhubarb

The arrival of rhubarb always signals the beginning of Spring to us. Apple and stem ginger elevate a simple rhubarb crumble with the sweetness of the apple to balance out the tart rhubarb and the hint of warmth from the stem ginger. Crumble is one of those “just because” desserts that can be made for […]

Chicken & vegetable pie

Chicken & Vegetable Pie Serves 8 people 20 minPrep Time 35 minCook Time 55 minTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients Ingredients  500g skinless, boneless chicken breast fillets – cubed 4 carrots, sliced 150g frozen garden peas 3 to 4 stalks celery, sliced 75g butter 1 onion, chopped 5 […]

British Pie Week 7th to 13th March 2016 Join Mimosa and hundreds of other restaurants, cafes and shops in celebrating all things Pie during the second week of March. The third annual celebration of British Pies will be as fantastic as ever with a special “Pie of the Day” available in all of our shops as […]

British Pie Week Monday 2nd to Sunday 8th March 2015 Come and celebrate the deliciousness of pastry topped and filled prepared foods. From lamb shank, mint and pea pie to a warming beef and Guinness pie a different special awaits you each day at Mimosa Herne Hill. Follow us on TWITTER for the latest news […]