Fresh spring rhubarb

The arrival of rhubarb always signals the beginning of Spring to us. Apple and stem ginger elevate a simple rhubarb crumble with the sweetness of the apple to balance out the tart rhubarb and the hint of warmth from the stem ginger. Crumble is one of those “just because” desserts that can be made for […]

Mimosa's classic Beef Bourguignon

Beef Bourgingon is a Classic French dish from the Burgundy area in France. It was originally a peasant dish and the slow cooking of the beef would have tenderized tougher pieces of meat. Nowadays it is a wonderful dish that can equally be found in high end restaauranats as well as at home for a […]

Pomegranate braised pork belly by Mimosa London

This months Recipe of the Month, by our Head Chef, Sam Carelli, is one worth waiting for…. Slow cooking takes time and this braised pork belly needs almost 2 hours of oven time but when it comes out of the oven so tender and sticky you’ll know it has been worth the wait! Be sure […]

Amidst all the indulgence of the Festive season why not make this hearty and healthy Vegetarian stew for dinner one night or why not double it to have some leftovers when you have eaten your fill of turkey!  Vegetable and Chestnut Stew Sam Carelli Serves 4 as a main course or 6 as a light […]

baked butternut squash and herbs.

Homemade balls of fluffy butternut squash gnocchi with rich butter and sage… not sure there is a better Autumn dinner. Don’t be intimated by all the steps because once you have tried homemade gnocchi you will never want to buy shop bought again. You can also make double the recipe and freeze the extra gnocchi […]

cauliflower chestnut soup

Autumn is just around the corner and here at Mimosa we are looking forward to making and eating comforting and warming soups, such as this chestnut and cauliflower one. Serves 4-6 Chestnut & cauliflower soup Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients ½ tbsp olive oil, plus a drizzle to serve […]

Coq Au Vin

A classic Coq au Vin is a dinner sure to impress guests at a dinner party or simply your family for a midweek dinner. The classic combination of garlic, mushroom and roast chicken is so good! Try it during the month of July in honour of Bastille Day. Coq Au Vin Recipe Sam Carelli 4-6 […]

Chicken & vegetable pie

Chicken & Vegetable Pie Serves 8 people 20 minPrep Time 35 minCook Time 55 minTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients Ingredients  500g skinless, boneless chicken breast fillets – cubed 4 carrots, sliced 150g frozen garden peas 3 to 4 stalks celery, sliced 75g butter 1 onion, chopped 5 […]

Christmas Pudding

Serves 12 Chocolate Christmas  Pudding Cheesecake 20 minPrep Time 45 minCook Time 1 hr, 5 Total Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients For the cheesecake 125g/4½oz bourbon biscuits 65g/2½oz butter, melted 100g/3½oz good-quality dark chocolate, minimum 70 per cent cocoa solids 200g/7oz full-fat cream cheese 400g/14oz ricotta 75g/2½oz golden caster […]

butternut squash cut in half on a wooden surface

Pearl Barley & Squash “Risotto” Samuele Carrelli 6 portions 20 minPrep Time 40 minCook Time 1 hrTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients 75g butter 1 onion, finely chopped 800g-1kg butternut squash, peeled, seeds removed, diced 2 garlic cloves, finely chopped 1 liter vegetable stock (made from a stock cube) 250g pearl barley, […]