Welcome Spring and the beginning of asparagus season with this delicious shaved asparagus salad with parmesan, cherry tomatoes & blended avocado dressing. Try this for a satisfying spring lunch or for a starter at your next dinner party. Ribboned asparagus salad with avocado dressing Samuele Carrelli 4 starter servings or 2 light lunch servings 20 […]

Spring is finally here, even though the recent snow doesn’t make it feel very Spring like – brrrr! Fingers crossed for a warm month of March.  Easter is at the end of the month and we can’t wait for you to see this year’s fantastic selection at Mimosa Herne Hill.  We have Easter eggs for […]

A Spring Barbecue wedding Eleanor and Raphael’s Wedding Saturday 22nd April Trinity Buoy Wharf, London It wasn’t looking promising weather wise as our kitchen team, Sam and Rocco set up the barbeque in the pouring rain for this April wedding but an hour before the guests arrived the sun started  to show and as Eleanor stepped […]

Samuele, Mimosa’s new Head Chef since April 2016 has been busy working on new summer canapés, wedding and catering menus in collaboration with Shonagh, our Events and Catering Manager. We are excited to showcase this years canapés which include some Mimosa favourites such as Salmon blinis as well as several new items including Quail egg, […]

British Pie Week 7th to 13th March 2016 Join Mimosa and hundreds of other restaurants, cafes and shops in celebrating all things Pie during the second week of March. The third annual celebration of British Pies will be as fantastic as ever with a special “Pie of the Day” available in all of our shops as […]

Try this wonderful seasonal fruit pie for a tasty midweek dessert treat! Rhubarb & Ginger Pie 6 portions 20 minPrep Time 40 minCook Time 1 hrTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients 1kg rhubarb 200g sugar 30g ginger finely diced 40g chia seeds 5g mixed spice 300gr shop bought […]

Mimosa’s Catering Manager created this article on how to plan your Wedding menu depending on the seasons. Read the full article and the rest of Issue 3 of Love Your Wedding HERE  Spring Spring is the season on new beginning – what a great time of year to get married. Choose a lighter fresh menu […]