Mimosa's classic Beef Bourguignon

Beef Bourgingon is a Classic French dish from the Burgundy area in France. It was originally a peasant dish and the slow cooking of the beef would have tenderized tougher pieces of meat. Nowadays it is a wonderful dish that can equally be found in high end restaauranats as well as at home for a […]

Amidst all the indulgence of the Festive season why not make this hearty and healthy Vegetarian stew for dinner one night or why not double it to have some leftovers when you have eaten your fill of turkey!  Vegetable and Chestnut Stew Sam Carelli Serves 4 as a main course or 6 as a light […]

Its British Food Fortnight this September Try out this delicious autumnal casserole dish for a warming and comforting dinner Ingredients 500 gr Pork, cubed boneless 4 tsp Flour 1 tbsp Oil 1 Onion, chopped 120 gr Mushrooms, sliced 300ml Cider 150ml Vegetable stock 1 tbsp cider vinegar 1 tbsp Whole grain mustard 1 tbsp Sage, […]